Croissant Mini Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Croissant Mini Quiche Recipe). An easy and yummy way to make mini quiches that can be altered to your liking.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Croissant Mini Quiche Recipe

Ingredients

cooking spray

8 croissants

5 eggs

½ cup milk

½ teaspoon onion powder

⅛ teaspoon ground nutmeg

salt and ground black pepper to taste

½ cup grated three-cheese blend (such as Kraft® Parmesan

Romano

and Asiago Blend)

1 cup torn fresh baby spinach leaves

Sausage Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.

Step 2

Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.

Step 3

Beat eggs milk onion powder nutmeg salt and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.

Step 4

Bake in the preheated oven until browned and egg is set in the middle about 20 minutes.

Nutritional Information

Croissant Mini Quiche Recipe

Servings Per Recipe:6

Calories: 409.5

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 36.7g 12%

Dietary Fiber: 2.1g 8%

Sugars: 10g

Fat: 22.5g 35%

Saturated Fat: 11.6g 58%

Cholesterol: 213.4mg 71%

Vitamin A Iu: 1305.2IU 26%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.6mg 3%

Folate: 98.2mcg 25%

Calcium: 153.6mg 15%

Iron: 2.5mg 14%

Magnesium: 26.2mg 9%

Potassium: 214.1mg 6%

Sodium: 738.1mg 30%

Thiamin: 0.3mg 34%

Calories From Fat: 202.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.