Pear Bread II Recipe

Recipesfull introduces to you: Popular Recipes. (Pear Bread II Recipe). The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.

Brief

Prep 10 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr20 mins

Servings: 20

Yield: 2 - 8x4 inch loaves

Pear Bread II Recipe

Ingredients

1 cup vegetable oil

2 cups granulated sugar

3 eggs

2 ½ cups pears - peeled

cored and chopped

1 cup chopped pecans

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans.

Step 2

In large mixing bowl combine oil sugar and eggs beat well. Stir in pears pecans and vanilla. In another bowl combine flour baking soda baking powder salt cinnamon and nutmeg. Stir dry ingredients into the pear mixture; mix well. Pour batter into prepared loaf pans

Step 3

Bake in preheated oven for 60 minutes until a toothpick inserted into center of a loaf comes out clean. Allow loaves to cool in pans for 10 minutes before moving to a wire rack to cool completely.

Nutritional Information

Pear Bread II Recipe

Servings Per Recipe:20

Calories: 304.4

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 38.5g 12%

Dietary Fiber: 1.7g 7%

Sugars: 22.4g

Fat: 15.8g 24%

Saturated Fat: 2.3g 12%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 44.7IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.9mg 2%

Folate: 40.5mcg 10%

Calcium: 24mg 2%

Iron: 1.2mg 7%

Magnesium: 13.4mg 5%

Potassium: 78.9mg 2%

Sodium: 208.3mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 142.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.