Instant Pot Savory Sriracha Oatmeal Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Savory Sriracha Oatmeal Recipe). Outside the box, for sure, but suitable for lunch, brunch, or dinner. You just may think you're eating rice instead of oatmeal because that's the texture you'll find with your first bite.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Instant Pot Savory Sriracha Oatmeal Recipe

Ingredients

1 cup chicken broth

1 cup water

1 cup old-fashioned rolled oats

1 tablespoon low-sodium soy sauce

1 tablespoon Sriracha sauce

2 teaspoons minced fresh rosemary

1 clove garlic

minced

1 teaspoon butter

2 eggs

1 teaspoon Sriracha sauce

or to taste

Breakfast and Brunch

Directions

Step 1

Combine chicken broth water oats soy sauce 1 tablespoon Sriracha rosemary and garlic in a multi-functional pressure cooker (such as Instant Pot®). Stir well. Close and lock the lid.

Step 2

Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 4

While oatmeal is cooking melt butter in a nonstick skillet over medium heat. Add eggs to the skillet and cook until outer edges become opaque about 1 minute. Cover reduce heat to low and cook until whites are completely set about 4 minutes.

Step 5

Spoon the oatmeal mixture into 2 bowls top each with a fried egg and remaining Sriracha sauce.

Nutritional Information

Instant Pot Savory Sriracha Oatmeal Recipe

Servings Per Recipe:2

Calories: 254.6

% Daily Value *

Protein: 12g 24%

Carbohydrates: 30.4g 10%

Dietary Fiber: 4.5g 18%

Sugars: 1.5g

Fat: 9.4g 15%

Saturated Fat: 3.1g 16%

Cholesterol: 172.1mg 57%

Vitamin A Iu: 547.2IU 11%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.2mg 5%

Folate: 35.8mcg 9%

Calcium: 54.6mg 6%

Iron: 3mg 17%

Magnesium: 66.1mg 24%

Potassium: 234.9mg 7%

Sodium: 1308.9mg 52%

Thiamin: 0.3mg 33%

Calories From Fat: 84.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.