Crunchy Nutty Granola Recipe

Recipesfull introduces to you: Granola Recipes. (Crunchy Nutty Granola Recipe). I've been making this granola for more than a year. I often get requests for the recipe. It's loaded with a variety of nuts and flavored with cinnamon and vanilla. An excellent choice for topping yogurt or ice cream. I prefer 'extra-thick'-style rolled oats.

Brief

Prep 40 mins

Cook: 45 mins

Additional: 20 mins

Total: 1hr45 mins

Servings: 32

Yield: 4 quarts

Crunchy Nutty Granola Recipe

Ingredients

7 ½ cups rolled oats

1 ½ cups oat bran

1 ½ cups wheat germ

1 cup sweetened shredded coconut

1 cup hulled pumpkin seeds

1 cup broken walnuts

1 cup broken pecans

1 cup hulled sunflower seeds

1 cup slivered almonds

2 teaspoons kosher salt

2 teaspoons ground cinnamon

½ cup vegetable oil

½ cup coconut oil

½ cup maple syrup

½ cup honey

2 teaspoons vanilla extract

2 cups sweetened dried cranberries

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line 2 large rimmed baking sheets with parchment paper or aluminum foil.

Step 2

Stir rolled oats oat bran wheat germ shredded coconut pumpkin seeds walnuts pecans sunflower seeds and slivered almonds together in a large bowl until thoroughly combined.

Step 3

Mix kosher salt and cinnamon together in a saucepan place over medium-high heat and add vegetable oil and coconut oil. Heat until coconut oil is melted and oil mixture is hot. Stir maple syrup and honey into oil mixture until incorporated; remove from heat and stir in vanilla extract.

Step 4

Pour oil mixture over dry ingredients and stir thoroughly to coat. Spread granola onto prepared baking sheets.

Step 5

Bake in the preheated oven for 15 minutes; stir granola. Bake for 15 more minutes and stir; repeat baking 15 minutes (45 minutes total baking time). Let granola cool transfer to large bowl and stir dried cranberries into granola.

Nutritional Information

Crunchy Nutty Granola Recipe

Servings Per Recipe:32

Calories: 345.4

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 37.1g 12%

Dietary Fiber: 5.4g 22%

Sugars: 14.8g

Fat: 20.5g 32%

Saturated Fat: 5.7g 28%

Vitamin A Iu: 21.7IU

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.3mg

Folate: 42.1mcg 11%

Calcium: 39.7mg 4%

Iron: 2.7mg 15%

Magnesium: 110mg 39%

Potassium: 282.1mg 8%

Sodium: 130.9mg 5%

Thiamin: 0.4mg 44%

Calories From Fat: 184.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.