Slow Cooker Peaches and Cream Steel-Cut Oatmeal Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Peaches and Cream Steel-Cut Oatmeal Recipe). So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.

Brief

Prep 10 mins

Cook: 6hrs30 mins

Total: 6hrs40 mins

Servings: 4

Yield: 4 servings

Slow Cooker Peaches and Cream Steel-Cut Oatmeal Recipe

Ingredients

3 cups water

1 cup steel-cut oats

1 cup milk

2 tablespoons butter

2 tablespoons brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon salt

1 cup diced fresh peaches

Breakfast and Brunch

Directions

Step 1

Place water oats milk butter brown sugar vanilla extract cinnamon and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.

Step 2

Cook on Low until oats are tender 6 to 8 hours.

Step 3

Stir in peaches with their juices. Cover and continue to cook on Low until warmed about 30 minutes. Serve.

Nutritional Information

Slow Cooker Peaches and Cream Steel-Cut Oatmeal Recipe

Servings Per Recipe:4

Calories: 269.8

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 39.1g 13%

Dietary Fiber: 4.3g 17%

Sugars: 12.5g

Fat: 9.5g 15%

Saturated Fat: 4.9g 25%

Cholesterol: 20.1mg 7%

Vitamin A Iu: 295.3IU 6%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 13.8mg 23%

Folate: 3.4mcg 1%

Calcium: 93.8mg 9%

Iron: 1.9mg 11%

Magnesium: 10.6mg 4%

Potassium: 118.7mg 3%

Sodium: 219.9mg 9%

Calories From Fat: 85.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.