Banana Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Banana Waffles Recipe). The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Banana Waffles Recipe

Ingredients

1 ¼ cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

1 pinch ground nutmeg

1 cup 1% milk

1 egg

2 ripe bananas

sliced

Breakfast and Brunch

Directions

Step 1

Preheat waffle iron. In a large mixing bowl sift together flour baking powder salt and nutmeg. Stir in milk and eggs until mixture is smooth.

Step 2

Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.

Nutritional Information

Banana Waffles Recipe

Servings Per Recipe:4

Calories: 240.9

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 47.3g 15%

Dietary Fiber: 2.6g 11%

Sugars: 10.5g

Fat: 2.5g 4%

Saturated Fat: 1g 5%

Cholesterol: 49.5mg 17%

Vitamin A Iu: 218.4IU 4%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.1mg 9%

Folate: 92.4mcg 23%

Calcium: 238.2mg 24%

Iron: 2.5mg 14%

Magnesium: 33.9mg 12%

Potassium: 362.7mg 10%

Sodium: 606.2mg 24%

Thiamin: 0.4mg 37%

Calories From Fat: 22.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.