Herb, Sausage, and Cheese Dutch Baby Recipe

Recipesfull introduces to you: Pancake Recipes. (Herb, Sausage, and Cheese Dutch Baby Recipe). This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad.

Brief

Prep 15 mins

Cook: 24 mins

Total: 39 mins

Servings: 4

Yield: 4 servings

Herb, Sausage, and Cheese Dutch Baby Recipe

Ingredients

⅓ cup bulk Italian sausage

3 eggs

at room temperature

⅔ cup whole milk

at room temperature

⅔ cup all-purpose flour

2 tablespoons unsalted butter - melted

cooled

and divided

½ teaspoon salt

1 pinch cracked black pepper

⅓ cup shredded white Cheddar cheese

1 teaspoon sliced fresh chives

½ teaspoon minced fresh thyme

Paleo Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Combine eggs milk flour 1 tablespoon butter salt and pepper in a blender; blend until batter is smooth and thin about 2 minutes.

Step 4

Carefully remove cast iron skillet from oven using an oven mitt and pour remaining 1 tablespoon butter into the skillet quickly and carefully swirling to coat the skillet with butter. Pour batter into the skillet and transfer to the oven.

Step 5

Bake in the oven until puffed around the edges and cooked through 18 to 20 minutes.

Step 6

Top Dutch baby with Cheddar cheese chives fresh thyme and crumbled sausage. Return to the oven and bake until cheese is melted about 1 minute. Slice and serve Dutch baby immediately.

Nutritional Information

Herb, Sausage, and Cheese Dutch Baby Recipe

Servings Per Recipe:4

Calories: 287.3

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 18.9g 6%

Dietary Fiber: 0.7g 3%

Sugars: 2.3g

Fat: 17.6g 27%

Saturated Fat: 8.8g 44%

Cholesterol: 176mg 59%

Vitamin A Iu: 521.7IU 10%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 60.7mcg 15%

Calcium: 143.2mg 14%

Iron: 2mg 11%

Magnesium: 19mg 7%

Potassium: 185mg 5%

Sodium: 573.1mg 23%

Thiamin: 0.3mg 29%

Calories From Fat: 158.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.