Raspberry Iced Tea Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 10

Yield: 1 gallon

Raspberry Iced Tea Recipe

Ingredients

1 gallon water

3 (3 ounce) gallon-size tea bags

1 cup fresh raspberries

½ cup white sugar

½ cup powdered lemonade mix (such as Country Time®)

ice cubes

Breakfast and Brunch

Directions

Step 1

Bring the water to a boil in a large pot and stir in the tea bags raspberries and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached 3 to 5 minutes; remove tea bags and stir in the lemonade mix until dissolved. Pour tea into pitchers and add ice to cool.

Nutritional Information

Raspberry Iced Tea Recipe

Servings Per Recipe:10

Calories: 85.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 22.2g 7%

Dietary Fiber: 0.8g 3%

Sugars: 16.4g

Fat: 0.1g

Vitamin A Iu: 16IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6.5mg 11%

Folate: 4.6mcg 1%

Calcium: 41.8mg 4%

Iron: 0.1mg 1%

Magnesium: 6.5mg 2%

Potassium: 351.2mg 10%

Sodium: 15.1mg 1%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.