Copycat First Watch Quinoa Power Bowl Recipe

Recipesfull introduces to you: Chicken Recipes. (Copycat First Watch Quinoa Power Bowl Recipe). This is a copycat recipe of First Watch®'s Quinoa Power Bowl. I think you are really going to enjoy this protein-packed quinoa mixed with grilled chicken, lemon, feta, roasted tomatoes, and shredded carrots. The recipe is quite simple, and the dish is a complete meal all-in-one, so it takes the guesswork out of what side dishes to prepare to ensure a balanced meal of protein, whole grains, and fresh veggies.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 5 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Copycat First Watch Quinoa Power Bowl Recipe

Ingredients

2 cups chicken stock

1 cup quinoa

rinsed

1 lemon

zested and juiced

3 tablespoons olive oil

1 teaspoon freshly cracked black pepper

¼ teaspoon salt

2 cups finely chopped cooked chicken

1 ½ cups water

1 (14 ounce) can diced tomatoes

drained

1 (4 ounce) package crumbled feta cheese

½ cup half-and-half

½ cup shredded carrots

1 tablespoon pesto sauce

1 teaspoon dried oregano

Meat and Poultry

Directions

Step 1

Combine chicken stock and quinoa in a large pot over high heat; bring to a boil. Reduce heat to low and simmer covered until quinoa is tender about 15 minutes. Remove from heat and let stand covered for 5 minutes.

Step 2

Whisk lemon zest lemon juice olive oil pepper and salt in a small bowl to make lemon dressing.

Step 3

Stir lemon dressing chicken water diced tomatoes feta cheese half-and-half carrots pesto sauce and oregano into the cooked quinoa. Cook over medium heat stirring frequently until thick and creamy about 15 minutes. Spoon into individual bowls.

Nutritional Information

Copycat First Watch Quinoa Power Bowl Recipe

Servings Per Recipe:4

Calories: 575.2

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 38.8g 13%

Dietary Fiber: 5.9g 24%

Sugars: 5g

Fat: 33.2g 51%

Saturated Fat: 11g 55%

Cholesterol: 94.7mg 32%

Vitamin A Iu: 4019.5IU 80%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.6mg 35%

Vitamin C: 30mg 50%

Folate: 98.7mcg 25%

Calcium: 293.5mg 29%

Iron: 5.9mg 33%

Magnesium: 115.6mg 41%

Potassium: 653.2mg 18%

Sodium: 1203.1mg 48%

Thiamin: 0.2mg 20%

Calories From Fat: 298.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.