Linguine with Peppers and Sausage Recipe

Cook pasta in a large pot of boiling salted water until al dente.

While the pasta is cooking prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown breaking up clumps with back of spoon. Add peppers onion and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced about 6 minutes.

Drain pasta and add to the skillet. Toss to combine. Add cheese and toss to blend. Serve.