Chicken and Roots Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Roots Recipe). A tasty recipe that is easy to prepare and will not break your budget. This is a weekly staple in our home during the winter.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Chicken and Roots Recipe

Ingredients

4 chicken leg quarters

2 tablespoons olive oil

divided

or as needed

salt and ground black pepper to taste

4 russet potatoes

cut into 1-inch cubes

2 onions

cut into 1/4-inch rings

3 carrots

peeled and cut into 1/2-inch pieces

4 cloves garlic

1 ½ teaspoons herbes de Provence

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place chicken in a large roasting pan. Coat chicken with 1 tablespoon olive oil; season with salt and pepper.

Step 3

Bake in the preheated oven about 30 minutes.

Step 4

Combine potatoes onions carrots garlic salt and pepper in a large bowl. Coat vegetables with the remaining 1 tablespoon olive oil.

Step 5

Remove the chicken from the oven; stir the vegetables and herbes de Provence into the pan.

Step 6

Continue baking until chicken is no longer pink at the bone and the juices run clear about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Chicken and Roots Recipe

Servings Per Recipe:4

Calories: 884

% Daily Value *

Protein: 67.1g 134%

Carbohydrates: 68g 22%

Dietary Fiber: 7.2g 29%

Sugars: 9.2g

Fat: 37.9g 58%

Saturated Fat: 9.5g 48%

Cholesterol: 209.5mg 70%

Vitamin A Iu: 9334.1IU 187%

Niacin Equivalents: 30mg 231%

Vitamin B6: 2mg 124%

Vitamin C: 28.7mg 48%

Folate: 87.5mcg 22%

Calcium: 113.6mg 11%

Iron: 6mg 33%

Magnesium: 136.2mg 49%

Potassium: 2045.2mg 57%

Sodium: 293.5mg 12%

Thiamin: 0.3mg 26%

Calories From Fat: 341

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.