Cherokee Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Cherokee Chicken Recipe). An unusual blend of flavors in a chicken dish. Serve over rice.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 serving

Cherokee Chicken Recipe

Ingredients

¼ cup vegetable oil

2 tablespoons butter

1 (2.5 pound) whole chicken

cut into pieces

1 green bell pepper

chopped

1 clove garlic

minced

¼ cup chopped onion

2 tablespoons sweet vermouth

1 (8 ounce) can whole cranberry sauce

salt and black pepper to taste

Meat and Poultry

Directions

Step 1

Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet and cook until golden on all sides about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers garlic and onions; cook until soft about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce salt and pepper. Cover and simmer 25 minutes.

Nutritional Information

Cherokee Chicken Recipe

Servings Per Recipe:4

Calories: 548.3

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 24.4g 8%

Dietary Fiber: 1.5g 6%

Sugars: 15.4g

Fat: 37.6g 58%

Saturated Fat: 10.7g 54%

Cholesterol: 91.1mg 30%

Vitamin A Iu: 413.6IU 8%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.3mg 21%

Vitamin C: 24.9mg 42%

Folate: 10mcg 3%

Calcium: 21.5mg 2%

Iron: 1.5mg 8%

Magnesium: 24.2mg 9%

Potassium: 253.7mg 7%

Sodium: 125.1mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 338.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.