Whole Chicken Slow Cooker Recipe

Recipesfull introduces to you: Popular Recipes. (Whole Chicken Slow Cooker Recipe). Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Brief

Prep 10 mins

Cook: 4hrs

Additional: 8hrs

Total: 12hrs10 mins

Servings: 8

Yield: 1 whole chicken

Whole Chicken Slow Cooker Recipe

Ingredients

4 teaspoons salt

or to taste

2 teaspoons paprika

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon ground thyme

1 teaspoon ground white pepper

½ teaspoon garlic powder

½ teaspoon ground black pepper

1 whole whole chicken

Meat and Poultry

Directions

Step 1

Mix salt paprika cayenne pepper onion powder thyme white pepper garlic powder and black pepper together in a small bowl.

Step 2

Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.

Step 3

Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Whole Chicken Slow Cooker Recipe

Servings Per Recipe:8

Calories: 229.6

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 1.2g

Dietary Fiber: 0.5g 2%

Sugars: 0.2g

Fat: 12.8g 20%

Saturated Fat: 3.6g 18%

Cholesterol: 102.5mg 34%

Vitamin A Iu: 1010.5IU 20%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.4mg 25%

Vitamin C: 1.3mg 2%

Folate: 29.6mcg 7%

Calcium: 22.3mg 2%

Iron: 2.1mg 12%

Magnesium: 24.8mg 9%

Potassium: 228.8mg 6%

Sodium: 1239mg 50%

Thiamin: 0.1mg 7%

Calories From Fat: 115.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.