Beer Cheese Philly Steak Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Cheese Philly Steak Casserole Recipe). I was watching a cooking show about Philly Cheesesteaks and figured I could do them as a casserole. So, here it is. My boyfriend loves it! It takes a little time but is well worth it.

Brief

Prep 40 mins

Cook: 50 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Beer Cheese Philly Steak Casserole Recipe

Ingredients

1 tablespoon olive oil

2 green bell peppers

sliced

1 large onion

sliced thin

½ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon ground black pepper

1 tablespoon olive oil

2 pounds rib-eye steak

sliced thin

½ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon ground black pepper

¾ loaf Italian bread

cut into 1-inch cubes

5 tablespoons butter

¼ cup flour

1 (12 fluid ounce) can or bottle beer

2 teaspoons hot pepper sauce

1 ½ teaspoons ground black pepper

1 teaspoon garlic powder

1 teaspoon dried parsley

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon paprika

½ teaspoon Worcestershire sauce

½ teaspoon soy sauce

1 ½ cups milk

1 cup shredded Monterey Jack cheese

1 cup shredded American cheese

8 ounces provolone cheese

sliced

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat 1 tablespoon olive oil in a skillet over medium-low heat; add the bell pepper and onion to the skillet; season with 1/2 teaspoon salt 1/2 teaspoon garlic powder and 1/4 teaspoon pepper and cook until soft about 20 minutes; set aside.

Step 3

Pour 1 tablespoon olive oil into the skillet and raise the heat to medium; add the sliced steak to the hot oil until; season with 1/2 teaspoon salt 1/2 teaspoon garlic powder and 1/4 teaspoon pepper and cook until no longer pink about 5 minutes. Remove from heat immediately.

Step 4

Arrange the bread cubes in the bottom of a 9x13 dish. Layer the steak on the bread and then layer the pepper and onion mixture atop the steak; set aside.

Step 5

Melt the butter in a saucepan. Whisk in the flour to make a paste. Pour in the beer whisking continually until there are no lumps. Stir in the 1 1/2 teaspoons black pepper 1 teaspoon garlic powder parsley onion powder 1/2 teaspoon salt paprika Worcestershire sauce soy sauce; stir. As the mixture thickens pour in the milk. Add the Monterey Jack cheese and American cheese; stir until the cheese is melted. Pour the mixture over the assembled ingredients in the 9x13 pan. Top with provolone cheese slices.

Step 6

Bake in preheated oven until the provolone cheese melts about 20 minutes.

Nutritional Information

Beer Cheese Philly Steak Casserole Recipe

Servings Per Recipe:8

Calories: 693.2

% Daily Value *

Protein: 34.8g 70%

Carbohydrates: 43.5g 14%

Dietary Fiber: 2.9g 12%

Sugars: 4.8g

Fat: 40.6g 63%

Saturated Fat: 20.8g 104%

Cholesterol: 108.7mg 36%

Vitamin A Iu: 997.3IU 20%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.4mg 26%

Vitamin C: 26.8mg 45%

Folate: 150.1mcg 38%

Calcium: 524.3mg 52%

Iron: 3.9mg 22%

Magnesium: 60.5mg 22%

Potassium: 510.5mg 14%

Sodium: 1497.3mg 60%

Thiamin: 0.4mg 44%

Calories From Fat: 365.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.