Basil Cream Chicken Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Basil Cream Chicken Recipe). This is quick to make and tastes great. The sauce has a great Parmesan and basil flavor.

Brief

Servings: 4

Yield: 4 servings

Basil Cream Chicken Recipe

Ingredients

¼ cup milk

¼ cup bread crumbs

1 pound skinless

boneless chicken breast halves

3 tablespoons butter

½ cup chicken broth

1 cup heavy whipping cream

1 (4 ounce) jar sliced pimento peppers

drained

½ cup grated Parmesan cheese

¼ cup chopped fresh basil

⅛ teaspoon ground black pepper

Meat and Poultry

Directions

Step 1

Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk then coat with breadcrumbs. In a skillet over medium heat fry chicken in butter or margarine on both sides until the juices run clear. Remove from skillet and keep warm.

Step 2

Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese basil and black pepper. Simmer and stir until heated through. To serve pour the sauce over the chicken.

Nutritional Information

Basil Cream Chicken Recipe

Servings Per Recipe:4

Calories: 493.5

% Daily Value *

Protein: 33.3g 67%

Carbohydrates: 9.3g 3%

Dietary Fiber: 0.9g 4%

Sugars: 2.2g

Fat: 35.8g 55%

Saturated Fat: 21.6g 108%

Cholesterol: 181.1mg 60%

Vitamin A Iu: 2119.9IU 42%

Niacin Equivalents: 20mg 154%

Vitamin B6: 0.7mg 45%

Vitamin C: 26mg 43%

Folate: 19.7mcg 5%

Calcium: 201.4mg 20%

Iron: 1.8mg 10%

Magnesium: 48.1mg 17%

Potassium: 438.3mg 12%

Sodium: 515.9mg 21%

Thiamin: 0.2mg 16%

Calories From Fat: 321.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.