Chip Chicken Lollipops Recipe

Recipesfull introduces to you: Popular Recipes. (Chip Chicken Lollipops Recipe). This is a fun recipe for a children's party...but found adults love it even more. Experiment with various potato chip flavors. I happen to like barbecue chips, but my husband enjoys the sour cream and onion variety. Serve with honey mustard dressing, ranch dressing, thousand island dressing or ketchup for dipping

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Chip Chicken Lollipops Recipe

Ingredients

4 skinless

boneless chicken breast halves - cut into 1/2 inch cubes

1 egg

2 tablespoons milk

2 cups crushed potato chips

lollipop sticks from a craft or party store

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Crush potato chips onto a plate. In a large bowl whisk together egg and milk. Dip the chicken cubes into the egg mixture then coat well with potato chips. Spread the nuggets onto the baking sheet.

Step 3

Bake for 10 minutes. Turn nuggets over and bake for 10 minutes more until golden brown. Remove baking sheet from oven and insert a lollipop stick into each nugget.

Nutritional Information

Chip Chicken Lollipops Recipe

Servings Per Recipe:10

Calories: 142.9

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 7.6g 3%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 7.3g 11%

Saturated Fat: 2.2g 11%

Cholesterol: 45.7mg 15%

Vitamin A Iu: 36.8IU 1%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.3mg 19%

Vitamin C: 2.8mg 5%

Folate: 15mcg 4%

Calcium: 14.6mg 2%

Iron: 0.7mg 4%

Magnesium: 20.6mg 7%

Potassium: 338.5mg 10%

Sodium: 110.4mg 4%

Thiamin: 0.1mg 5%

Calories From Fat: 65.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.