Slow Cooker Turkey Breast with Cranberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Turkey Breast with Cranberry Sauce Recipe). For Easter this year, since it was just my husband and me, I decided to try some of our favorite turkey ingredients in a slow cooker with a frozen turkey breast. The results were mouthwateringly delicious, making this a simple new recipe year round!

Brief

Prep 5 mins

Cook: 7hrs30 mins

Total: 7hrs35 mins

Servings: 6

Yield: 6 servings

Slow Cooker Turkey Breast with Cranberry Sauce Recipe

Ingredients

1 (3 pound) Turkey

fryer-roasters

breast

meat and skin

raw

½ cup water

⅛ teaspoon salt

⅛ teaspoon ground black pepper

1 (16 ounce) can whole cranberry sauce (such as Ocean Spray®)

Meat and Poultry

Directions

Step 1

Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.

Step 2

Cover and cook on Low until no longer pink in the center about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Slow Cooker Turkey Breast with Cranberry Sauce Recipe

Servings Per Recipe:6

Calories: 373.4

% Daily Value *

Protein: 59.4g 119%

Carbohydrates: 27.8g 9%

Dietary Fiber: 1.1g 4%

Sugars: 18.1g

Fat: 1.5g 2%

Saturated Fat: 0.5g 2%

Cholesterol: 163.9mg 55%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 25.9mg 199%

Vitamin B6: 1.1mg 69%

Folate: 11.9mcg 3%

Calcium: 24.5mg 3%

Iron: 3mg 17%

Magnesium: 57.6mg 21%

Potassium: 577.5mg 16%

Sodium: 167.8mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 13.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.