Lamb Patties Recipe

Recipesfull introduces to you: Popular Recipes. (Lamb Patties Recipe). Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 18

Yield: 18 patties

Lamb Patties Recipe

Ingredients

1 pound ground lamb

5 green chile peppers

diced

3 onions

peeled and chopped

1 tablespoon dark soy sauce

1 tablespoon Worcestershire sauce

2 tablespoons ginger paste

2 tablespoons garlic paste

½ teaspoon ground white pepper

½ teaspoon ground cinnamon

½ teaspoon ground cardamom

½ teaspoon ground cloves

2 tablespoons chopped fresh cilantro

1 (17.5 ounce) package frozen puff pastry sheets

thawed

1 egg

beaten

Meat and Poultry

Directions

Step 1

In a large pot combine the ground lamb onion chilies soy sauce and Worcestershire sauce. Season with ginger and garlic pastes white pepper cinnamon cardamom and cloves. Cook stirring occasionally over medium heat until the meat is evenly browned and the onions are tender about 15 minutes. Mix in cilantro cover and set aside.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water fold corner over to form a triangle and press to seal. Do not overstuff the triangles or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.

Step 3

Bake for 12 to 15 minutes in the preheated oven or until golden brown all over. Serve hot for best flavor.

Nutritional Information

Lamb Patties Recipe

Servings Per Recipe:18

Calories: 221.5

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 15.7g 5%

Dietary Fiber: 1g 4%

Sugars: 1.8g

Fat: 14.1g 22%

Saturated Fat: 4.1g 21%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 184.3IU 4%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 31.6mg 53%

Folate: 31.9mcg 8%

Calcium: 17.1mg 2%

Iron: 1.4mg 8%

Magnesium: 15mg 5%

Potassium: 164.9mg 5%

Sodium: 247mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 127.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.