Roasted Duck Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Duck Recipe). I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 4

Yield: 4 servings

Roasted Duck Recipe

Ingredients

2 teaspoons salt

2 teaspoons paprika

1 teaspoon black pepper

1 (5 pound) whole duck

½ cup melted butter

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Rub salt pepper and paprika into the skin of the duck. Place in a roasting pan.

Step 3

Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck and cook for 15 more minutes or until golden brown.

Nutritional Information

Roasted Duck Recipe

Servings Per Recipe:4

Calories: 624.9

% Daily Value *

Protein: 51.8g 104%

Carbohydrates: 1g

Dietary Fiber: 0.6g 2%

Sugars: 0.1g

Fat: 45.1g 69%

Saturated Fat: 20.3g 102%

Cholesterol: 280mg 93%

Vitamin A Iu: 1312.1IU 26%

Niacin Equivalents: 23.1mg 178%

Vitamin C: 3.8mg 6%

Folate: 2.1mcg 1%

Calcium: 31.1mg 3%

Iron: 4.4mg 25%

Magnesium: 3.7mg 1%

Potassium: 40.4mg 1%

Sodium: 1538.1mg 62%

Calories From Fat: 405.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.