Eye of Round Steak and Ketchup Recipe

Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.

Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup onion and water into the skillet then add the meat. Reduce heat to medium-low. Cover and simmer until tender about 1 hour.