Skillet Balsamic-Glazed Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Skillet Balsamic-Glazed Chicken Recipe). This balsamic-glazed chicken is quick, easy, and very tasty!

Brief

Prep 5 mins

Cook: 15 mins

Additional: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 chicken breasts

Skillet Balsamic-Glazed Chicken Recipe

Ingredients

⅓ cup balsamic vinegar

½ cup chicken broth

2 tablespoons white sugar

1 clove garlic

or more to taste

crushed

1 teaspoon Italian seasoning

4 (4 ounce) skinless

boneless chicken breasts

3 teaspoons olive oil

Meat and Poultry

Directions

Step 1

Whisk together the vinegar chicken broth sugar garlic and Italian seasoning in a small bowl. Put chicken in a shallow bowl and add marinade. Allow to marinate for 20 minutes turning chicken halfway.

Step 2

Heat oil in a large skillet over medium-high heat. Remove chicken from marinade and place in skillet saving marinade. Cook chicken for 4 minutes on each side. Add remaining marinade and cook until chicken is no longer pink in the center and the juices run clear and sauce has started to thicken and coat chicken 4 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Skillet Balsamic-Glazed Chicken Recipe

Servings Per Recipe:4

Calories: 198.7

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 10g 3%

Dietary Fiber: 0.2g 1%

Sugars: 9.4g

Fat: 6.4g 10%

Saturated Fat: 1.3g 6%

Cholesterol: 65.4mg 22%

Vitamin A Iu: 41.9IU 1%

Niacin Equivalents: 15mg 116%

Vitamin B6: 0.5mg 29%

Vitamin C: 0.5mg 1%

Folate: 4.1mcg 1%

Calcium: 24.9mg 3%

Iron: 1.1mg 6%

Magnesium: 23.2mg 8%

Potassium: 220mg 6%

Sodium: 207.1mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 58

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.