Pork Brine Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Brine Recipe). This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Pork Brine Recipe

Ingredients

2 cups apple cider vinegar

1 cup salt

1 cup brown sugar

1 tablespoon whole black peppercorns

1 tablespoon mustard powder

1 tray ice cubes

2 pounds boneless pork chops

Stuffed Pork Loin

Meat and Poultry

Directions

Step 1

Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container combine the salt brown sugar peppercorns and mustard powder.

Step 2

Pour the hot vinegar into the container and stir to dissolve. Let stand for about 10 minutes to develop the flavors then add the ice cubes. Cover and shake or stir until melted. Remove the lid and add pork chops to the brine. Refrigerate for 2 hours.

Step 3

Cook pork chops as desired. Pan fry or grill for about 15 minutes over medium-high heat turning once. They will be juicy and moist.

Nutritional Information

Pork Brine Recipe

Servings Per Recipe:6

Calories: 310.9

% Daily Value *

Protein: 34.5g 69%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.3g 1%

Sugars: 23.8g

Fat: 5.7g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 99.8mg 33%

Vitamin A Iu: 3.2IU

Niacin Equivalents: 18.4mg 142%

Vitamin B6: 1.2mg 72%

Vitamin C: 0.2mg

Folate: 0.3mcg

Calcium: 41.8mg 4%

Iron: 1.5mg 8%

Magnesium: 49.2mg 18%

Potassium: 686.5mg 19%

Sodium: 86.9mg 4%

Thiamin: 1.3mg 130%

Calories From Fat: 51.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.