Easy Chicken Shawarma Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Chicken Shawarma Recipe). This is the authentic shawarma taste that I have always loved during my stay in the Middle East. Light and filling! It's totally divine!

Brief

Prep 20 mins

Cook: 27 mins

Additional: 30 mins

Total: 1hr17 mins

Servings: 8

Yield: 8 sandwiches

Easy Chicken Shawarma Recipe

Ingredients

2 tablespoons white vinegar

2 tablespoons soy sauce

2 teaspoons garlic paste

divided

1 teaspoon ginger paste

1 teaspoon salt

1 teaspoon ground black pepper

1 pound skinless

boneless chicken breasts

3 potatoes

cut into fries

oil for frying

1 tablespoon vegetable oil

1 cup mayonnaise

8 pita breads

split

1 cup pickled cucumbers

Meat and Poultry

Directions

Step 1

Mix vinegar soy sauce 1 teaspoon garlic paste ginger paste salt and pepper together in a shallow dish. Add chicken breasts; turn to coat. Marinate in the refrigerator for at least 30 minutes.

Step 2

Heat 2 inches oil in a heavy pot to 325 degrees F (165 degrees C). Fry potatoes in batches until golden brown about 5 minutes. Transfer to paper towels to drain.

Step 3

Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Remove chicken breasts from the marinade and cook until browned and no longer pink in the center 6 to 8 minutes per side. Transfer to a cutting board; slice into thin strips.

Step 4

Mix remaining 1 teaspoon garlic paste with mayonnaise in a bowl.

Step 5

Spread garlic mayonnaise inside pita breads. Fill each pita with French fries chicken slices and pickles.

Nutritional Information

Easy Chicken Shawarma Recipe

Servings Per Recipe:8

Calories: 528.8

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 44.4g 14%

Dietary Fiber: 3.3g 13%

Sugars: 1.9g

Fat: 30.9g 48%

Saturated Fat: 4.7g 23%

Cholesterol: 39.6mg 13%

Vitamin A Iu: 151.3IU 3%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.6mg 35%

Vitamin C: 16.2mg 27%

Folate: 69.8mcg 18%

Calcium: 64.1mg 6%

Iron: 2.7mg 15%

Magnesium: 46.4mg 17%

Potassium: 514.1mg 14%

Sodium: 1260.4mg 50%

Thiamin: 0.4mg 39%

Calories From Fat: 278.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.