Slow Cooked Goose Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooked Goose Recipe). A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooked Goose Recipe

Ingredients

1 bunch celery

chopped

1 (12 ounce) package baby carrots

chopped

1 cup cream of celery soup

1 cup cream of chicken soup

1 cup cream of mushroom soup

1 cup cut-up mushrooms

8 fresh sage leaves

3 tablespoons fresh rosemary

2 tablespoons fresh thyme

2 (10 pound) goose

cut up

Meat and Poultry

Directions

Step 1

Mix celery carrots cream of celery soup cream of chicken soup cream of mushroom soup mushrooms sage rosemary and thyme in a bowl.

Step 2

Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.

Step 3

Cook on High until goose is tender 6 to 8 hours.

Nutritional Information

Slow Cooked Goose Recipe

Servings Per Recipe:6

Calories: 1361.7

% Daily Value *

Protein: 152g 304%

Carbohydrates: 16.9g 6%

Dietary Fiber: 3.5g 14%

Sugars: 5.7g

Fat: 72g 111%

Saturated Fat: 25.2g 126%

Cholesterol: 499.6mg 167%

Vitamin A Iu: 8618.4IU 172%

Niacin Equivalents: 57.3mg 441%

Vitamin B6: 2.6mg 160%

Vitamin C: 6.1mg 10%

Folate: 114.9mcg 29%

Calcium: 160.5mg 16%

Iron: 16.8mg 93%

Magnesium: 153.2mg 55%

Potassium: 2493.7mg 70%

Sodium: 1367mg 55%

Thiamin: 0.6mg 57%

Calories From Fat: 648

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.