Chinese Chews I Recipe

Recipesfull introduces to you: Popular Recipes. (Chinese Chews I Recipe). Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!

Brief

Servings: 12

Yield: 2 dozen

Chinese Chews I Recipe

Ingredients

2 cups pureed dates

2 cups white sugar

2 teaspoons baking powder

4 eggs

2 cups ground pecans

1 ½ cups cake flour

½ teaspoon salt

½ cup confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Mix dry ingredients except confectioner's sugar. Add nuts and dates.

Step 3

Then add eggs which have been lightly beaten. Mix well.

Step 4

Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.

Step 5

Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.

Nutritional Information

Chinese Chews I Recipe

Servings Per Recipe:12

Calories: 402.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 72.9g 24%

Dietary Fiber: 3.6g 14%

Sugars: 54.5g

Fat: 11.9g 18%

Saturated Fat: 1.4g 7%

Cholesterol: 62mg 21%

Vitamin A Iu: 91.4IU 2%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg

Folate: 48.8mcg 12%

Calcium: 76.1mg 8%

Iron: 2.3mg 13%

Magnesium: 32.5mg 12%

Potassium: 259.9mg 7%

Sodium: 202.4mg 8%

Thiamin: 0.3mg 28%

Calories From Fat: 107.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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