No-Bake Cranberry Sauce Pie Recipe

Recipesfull introduces to you: Popular Recipes. (No-Bake Cranberry Sauce Pie Recipe). Cranberry sauce never tasted so good! This colorful pie is a nice addition to any Thanksgiving or Christmas table. Your tastebuds will be in for a treat with its creamy, tart and sweet medley.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 8

Yield: 8 servings

No-Bake Cranberry Sauce Pie Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 tablespoon margarine

1 teaspoon vanilla extract

1 cup confectioners' sugar

1 (9 inch) prepared graham cracker crust

1 (3 ounce) package raspberry flavored Jell-O® mix

1 cup boiling water

1 (14.5 ounce) can whole berry cranberry sauce

⅓ cup chopped walnuts

Dessert

Directions

Step 1

Beat the cream cheese margarine and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.

Step 2

Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set 3 to 4 hours. Serve chilled.

Nutritional Information

No-Bake Cranberry Sauce Pie Recipe

Servings Per Recipe:8

Calories: 446

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 62.4g 20%

Dietary Fiber: 1.5g 6%

Sugars: 47.2g

Fat: 20.9g 32%

Saturated Fat: 8.1g 40%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 653.4IU 13%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 14.9mcg 4%

Calcium: 33.5mg 3%

Iron: 1.1mg 6%

Magnesium: 14.4mg 5%

Potassium: 80.3mg 2%

Sodium: 297.8mg 12%

Calories From Fat: 188.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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