Orange Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Salad Recipe). My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 6 - 10 servings

Orange Salad Recipe

Ingredients

1 egg

beaten

¾ cup white sugar

⅓ cup all-purpose flour

1 (15 ounce) can pineapple chunks

drained

1 tablespoon margarine

softened

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping

thawed

1 (3 ounce) package orange flavored Jell-O® mix

1 cup boiling water

1 cup water

4 bananas

sliced

Dessert

Directions

Step 1

In a medium saucepan over low heat mix the egg sugar flour 1/2 can pineapple margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour or until firm.

Step 2

Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour or until thick but not firm.

Step 3

Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours or until firm.

Nutritional Information

Orange Salad Recipe

Servings Per Recipe:8

Calories: 325.5

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 60.2g 19%

Dietary Fiber: 2.1g 8%

Sugars: 49.3g

Fat: 9.3g 14%

Saturated Fat: 6.6g 33%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 187.2IU 4%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.3mg 17%

Vitamin C: 10.2mg 17%

Folate: 26.9mcg 7%

Calcium: 16.9mg 2%

Iron: 0.7mg 4%

Magnesium: 26mg 9%

Potassium: 297mg 8%

Sodium: 70.7mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 83.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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