Cinnamon Teacake Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Teacake Recipe). Quick and easy cake topped with cinnamon sugar. Quite good for breakfast.

Brief

Servings: 8

Yield: 1 - 6 inch round cake

Cinnamon Teacake Recipe

Ingredients

8 tablespoons butter

1 cup self-rising flour

½ cup white sugar

1 tablespoon ground cinnamon

⅓ cup milk

1 tablespoon white sugar

½ teaspoon ground cinnamon

¼ cup white sugar

1 ½ teaspoons ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.

Step 2

Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter 1/2 cup white sugar 1 tablespoon cinnamon and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.

Step 4

In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.

Step 5

In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.

Nutritional Information

Cinnamon Teacake Recipe

Servings Per Recipe:8

Calories: 244.4

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 33.5g 11%

Dietary Fiber: 1.2g 5%

Sugars: 20.8g

Fat: 11.9g 18%

Saturated Fat: 7.5g 37%

Cholesterol: 31.3mg 10%

Vitamin A Iu: 378.3IU 8%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.1mg

Folate: 31.6mcg 8%

Calcium: 82.7mg 8%

Iron: 0.9mg 5%

Magnesium: 5.2mg 2%

Potassium: 44.6mg 1%

Sodium: 284.5mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 107

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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