Very Easy Chocolate Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In a saucepan over medium heat combine the 1 cup of evaporated milk and the 3/4 cup of cocoa. Heat until the cocoa is dissolved. Remove from heat and set aside.

In a large bowl combine the flour sugar baking powder baking soda and salt. Add the eggs melted butter water vanilla and the cocoa mixture mix until well blended. Spread evenly into the prepared pan.

Bake for 40 to 45 minutes in the preheated oven or until a toothpick inserted into the cake comes out clean.

To make the chocolate icing combine the remaining condensed milk evaporated milk cocoa and butter in a saucepan. Cook over low heat stirring constantly until the mixture is thick and paste-like. Spread over cooled cake.