Apple Crisp with Cranberry Compote Recipe

Preheat oven to 375 degrees F (190 degrees C).

Spread apples into a 9x9-inch baking dish. Mix brown sugar flour rolled oats butter cinnamon and allspice together in a bowl until crumbly; sprinkle topping over apples.

Bake in the preheated oven until the crumble topping is browned and the apples are soft 30 to 40 minutes.

Combine cranberries white sugar and water in a saucepan stirring to dissolve sugar. Bring to a boil reduce heat to low and simmer stirring often until cranberries pop about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.