Rhuberry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Rhuberry Crisp Recipe). Flavorful June harvest rhubarb dessert! My neighbor girls Natalie and Jenna picked the ripe berries and rhubarb from our backyards. We created the recipe, which will become an annual feast! Top with vanilla ice cream while still warm.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 12

Yield: 1 9x13-inch baking pan

Rhuberry Crisp Recipe

Ingredients

4 cups mulberries

3 cups chopped rhubarb

1 cup white sugar

2 tablespoons cornstarch

1 teaspoon ground cinnamon

1 teaspoon salt

1 cup all-purpose flour

1 cup rolled oats

1 ⅓ cups brown sugar

1 cup butter

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

Step 2

Combine mulberries rhubarb sugar cornstarch cinnamon and salt in the prepared pan.

Step 3

Combine flour oats and brown sugar in a bowl. Cut butter in using a pastry blender or 2 knives. Sprinkle on top of rhubarb mixture.

Step 4

Bake in the preheated oven until golden and fruit is bubbly about 40 minutes.

Nutritional Information

Rhuberry Crisp Recipe

Servings Per Recipe:12

Calories: 388.9

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 60.6g 20%

Dietary Fiber: 2.4g 10%

Sugars: 44.7g

Fat: 16.1g 25%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 516.1IU 10%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 3%

Vitamin C: 19.4mg 32%

Folate: 27mcg 7%

Calcium: 76.6mg 8%

Iron: 1.9mg 11%

Magnesium: 26.4mg 9%

Potassium: 252.4mg 7%

Sodium: 316.3mg 13%

Thiamin: 0.2mg 15%

Calories From Fat: 145.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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