Blackberry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Crisp Recipe). Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 1 8-inch square pan

Blackberry Crisp Recipe

Ingredients

1 cup rolled oats

1 cup brown sugar

¾ cup all-purpose flour

divided

½ cup butter

softened

4 cups fresh blackberries

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine oats brown sugar and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.

Step 3

Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.

Step 4

Bake in the preheated oven until golden brown 35 to 40 minutes.

Nutritional Information

Blackberry Crisp Recipe

Servings Per Recipe:8

Calories: 318.2

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 49.7g 16%

Dietary Fiber: 4.9g 20%

Sugars: 30.1g

Fat: 12.6g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 508.6IU 10%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 15.1mg 25%

Folate: 43.4mcg 11%

Calcium: 54.1mg 5%

Iron: 1.6mg 9%

Magnesium: 33.7mg 12%

Potassium: 205.8mg 6%

Sodium: 91mg 4%

Thiamin: 0.2mg 19%

Calories From Fat: 113.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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