White Wine Pound Cake Recipe

Recipesfull introduces to you: Popular Recipes. (White Wine Pound Cake Recipe). I got this recipe from my water aerobics instructor. I only make it at Thanksgiving and Christmas. The first year I made it, I was too full for dessert after dinner. I only got to taste the leftover crumbs because my family ate the whole thing Christmas Day. The second year I baked it the night before Christmas and left it on the counter. When I got up Christmas morning, a fourth of it had already been eaten. Serve all by itself or with ice cream and/or fruit.

Brief

Prep 20 mins

Cook: 1hr5 mins

Additional: 1hr15 mins

Total: 2hrs40 mins

Servings: 12

Yield: 12 servings

White Wine Pound Cake Recipe

Ingredients

cooking spray (such as Pam®)

1 (15.25 ounce) package yellow cake mix

1 (3 ounce) package instant vanilla pudding mix

¼ cup white sugar

¼ cup brown sugar

2 teaspoons ground cinnamon

¾ cup vegetable oil

¾ cup water

½ cup white wine

4 eggs

½ cup white sugar

¼ cup butter

¼ cup white wine

1 tablespoon confectioners' sugar

or as needed

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray and lightly coat with flour.

Step 2

Whisk cake mix pudding mix 1/4 cup white sugar brown sugar and cinnamon together in a bowl. Beat vegetable oil water 1/2 cup white wine and eggs into flour mixture using an electric mixer until batter is smooth. Pour batter into prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean about 1 hour. Cool cake in pan on a wire rack about 1 hour.

Step 4

Combine 1/2 cup white sugar butter 1/4 cup white wine together in a saucepan immediately after removing cake from oven. Cook sugar mixture stirring constantly over medium heat until sugar is dissolved and butter is melted 3 to 5 minutes. Spoon 1/2 the glaze over cake while cake is still warm.

Step 5

Invert cooled cake onto a cake plate and spoon remaining glaze over top of cake. Allow cake to absorb glaze about 15 minutes. Dust cake with confectioners' sugar.

Nutritional Information

White Wine Pound Cake Recipe

Servings Per Recipe:12

Calories: 445.9

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 54.2g 18%

Dietary Fiber: 0.6g 2%

Sugars: 39.5g

Fat: 23.4g 36%

Saturated Fat: 5.7g 29%

Cholesterol: 72.9mg 24%

Vitamin A Iu: 200.8IU 4%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 45.6mcg 11%

Calcium: 69.2mg 7%

Iron: 1mg 5%

Magnesium: 8.1mg 3%

Potassium: 73.2mg 2%

Sodium: 407.3mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 210.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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