One Hundred Thousand Calorie Bars Recipe

Recipesfull introduces to you: Popular Recipes. (One Hundred Thousand Calorie Bars Recipe). A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.

Brief

Servings: 24

Yield: 24 bars

One Hundred Thousand Calorie Bars Recipe

Ingredients

1 (18.25 ounce) package German chocolate cake mix

¾ cup butter

melted

⅔ cup evaporated milk

6 ounces semisweet chocolate chips

1 cup chopped walnuts

50 individually wrapped caramels

unwrapped

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.

Step 2

Combine the cake mix butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.

Step 3

Melt the caramels with the remaining 1/3 cup evaporated milk.

Step 4

Bake for 3 minutes at 350 degrees F (175 degrees C).

Step 5

Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.

Nutritional Information

One Hundred Thousand Calorie Bars Recipe

Servings Per Recipe:24

Calories: 290.6

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 39.4g 13%

Dietary Fiber: 0.7g 3%

Sugars: 28.9g

Fat: 14.5g 22%

Saturated Fat: 6.5g 33%

Cholesterol: 18.8mg 6%

Vitamin A Iu: 203.4IU 4%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.3mg 1%

Folate: 15.2mcg 4%

Calcium: 75.9mg 8%

Iron: 0.9mg 5%

Magnesium: 21.3mg 8%

Potassium: 145mg 4%

Sodium: 259.2mg 10%

Calories From Fat: 130.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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