Peaches and Cream Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Peaches and Cream Pie II Recipe). Very good peach-like pie with really good whipped topping on the top. Everyone must try this! Garnish with nuts if desired.

Brief

Prep 45 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 24

Yield: 1 - 9x13 inch pie

Peaches and Cream Pie II Recipe

Ingredients

1 ½ cups all-purpose flour

¾ cup butter

softened

¾ cup chopped pecans

1 tablespoon white sugar

1 (8 ounce) package cream cheese

softened

2 cups frozen whipped topping

thawed

1 cup confectioners' sugar

1 ½ cups white sugar

4 tablespoons cornstarch

3 cups warm water

2 (3 ounce) packages peach flavored Jell-O® mix

5 fresh peaches - peeled

pitted

and sliced

1 (12 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

In a medium bowl mix together flour butter pecans and 1 tablespoon sugar. Press mixture into bottom of baking pan.

Step 3

Bake in preheated oven for 15 minutes. Remove from oven and let cool.

Step 4

In a large bowl beat together cream cheese and confectioners' sugar until smooth. Gently stir in the 2 cups whipped topping. Spread over cooled crust. In a small bowl stir together the 1 1/2 cups sugar and cornstarch. Pour the sugar mixture into a saucepan and stir in the 3 cups water. Cook over medium heat stirring frequently until clear and thick. Stir in gelatin and remove from heat.

Step 5

Combine the gelatin mixture with the peaches. Spread entire mixture over cream cheese layer. Top with 12 ounce container of whipped topping. Cover and refrigerate for an hour.

Nutritional Information

Peaches and Cream Pie II Recipe

Servings Per Recipe:24

Calories: 296.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 37.7g 12%

Dietary Fiber: 0.5g 2%

Sugars: 27.7g

Fat: 14.8g 23%

Saturated Fat: 9.2g 46%

Cholesterol: 25.5mg 9%

Vitamin A Iu: 305.3IU 6%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 8.8mg 15%

Folate: 16.5mcg 4%

Calcium: 15.4mg 2%

Iron: 0.6mg 3%

Magnesium: 7.1mg 3%

Potassium: 42.3mg 1%

Sodium: 95.6mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 133.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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