2-Layer Rum Pecan Pie with Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (2-Layer Rum Pecan Pie with Cheesecake Recipe). This is a pecan pie with a cheesecake layer.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 9-inch pie

2-Layer Rum Pecan Pie with Cheesecake Recipe

Ingredients

1 recipe pastry for a 9-inch double crust pie

1 tablespoon water

or as needed

1 (8 ounce) package cream cheese

½ cup white sugar

1 egg

1 teaspoon vanilla extract

¼ teaspoon salt

1 cup pecans

1 cup corn syrup

2 tablespoons butter

melted

¼ cup white sugar

3 eggs

2 teaspoons rum extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.

Step 3

Beat cream cheese 1/2 cup sugar 1 egg vanilla and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.

Step 4

Mix corn syrup butter 1/4 cup sugar 3 eggs and rum extract together in a bowl until smooth; pour over pecan layer.

Step 5

Bake in the preheated oven until a knife inserted in the center of the pie comes out clean 45 to 50 minutes.

Nutritional Information

2-Layer Rum Pecan Pie with Cheesecake Recipe

Servings Per Recipe:8

Calories: 681.8

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 73.8g 24%

Dietary Fiber: 3.1g 12%

Sugars: 30.7g

Fat: 40.8g 63%

Saturated Fat: 13.4g 67%

Cholesterol: 131.4mg 44%

Vitamin A Iu: 595.7IU 12%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 53.2mcg 13%

Calcium: 57mg 6%

Iron: 2.4mg 14%

Magnesium: 29.1mg 10%

Potassium: 159.9mg 5%

Sodium: 470.3mg 19%

Thiamin: 0.3mg 29%

Calories From Fat: 366.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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