Russian Tea Cakes I Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls and place them 2 inches apart on an ungreased cookie sheet.

Bake for 12 minutes in the preheated oven. When cool roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.