Cheesy Pea Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Pea Pasta Recipe). This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Cheesy Pea Pasta Recipe

Ingredients

2 tablespoons olive oil

2 onions

chopped

salt and pepper to taste

2 (8 ounce) cans tomato sauce

2 cups water

2 (8 ounce) cans peas

with liquid

1 (16 ounce) package elbow macaroni

½ cup shredded Cheddar cheese

Main Dish

Directions

Step 1

Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt pepper tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.

Nutritional Information

Cheesy Pea Pasta Recipe

Servings Per Recipe:8

Calories: 308.2

% Daily Value *

Protein: 11.2g 23%

Carbohydrates: 49.6g 16%

Dietary Fiber: 4.1g 16%

Sugars: 5g

Fat: 7.2g 11%

Saturated Fat: 2.2g 11%

Cholesterol: 7.4mg 3%

Vitamin A Iu: 303IU 6%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 10%

Vitamin C: 6mg 10%

Folate: 116.9mcg 29%

Calcium: 74.9mg 8%

Iron: 2.6mg 14%

Magnesium: 40.1mg 14%

Potassium: 309.2mg 9%

Sodium: 357.2mg 14%

Thiamin: 0.3mg 33%

Calories From Fat: 64.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.