Leftover Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Leftover Casserole Recipe). This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 6 to 10 servings

Leftover Casserole Recipe

Ingredients

2 cups chopped cooked ham

1 (8 ounce) package elbow macaroni

2 cups shredded Cheddar cheese

1 cup milk

1 (10.75 ounce) cancondensed cream of chicken soup

1 (15 ounce) can mixed vegetables

drained

salt and pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the ham/leftover meat macaroni cheese milk soup vegetables salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes or until hot and bubbly.

Nutritional Information

Leftover Casserole Recipe

Servings Per Recipe:8

Calories: 375.9

% Daily Value *

Protein: 20g 40%

Carbohydrates: 29.9g 10%

Dietary Fiber: 3.3g 13%

Sugars: 2.2g

Fat: 19.2g 30%

Saturated Fat: 9.3g 47%

Cholesterol: 54.1mg 18%

Vitamin A Iu: 410.1IU 8%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.2mg 15%

Vitamin C: 13.9mg 23%

Folate: 68.3mcg 17%

Calcium: 263mg 26%

Iron: 2.1mg 12%

Magnesium: 38.3mg 14%

Potassium: 300mg 8%

Sodium: 989.3mg 40%

Thiamin: 0.4mg 40%

Calories From Fat: 172.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.