Mac and Cheese with Cottage Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Mac and Cheese with Cottage Cheese Recipe). Large batch of tasty mac and cheese featuring cottage cheese.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 20

Yield: 2 9x13-inch pans

Mac and Cheese with Cottage Cheese Recipe

Ingredients

2 (16 ounce) packages elbow macaroni

2 tablespoons butter

4 tablespoons all-purpose flour

3 tablespoons onion powder

2 tablespoons granulated garlic

2 tablespoons Italian seasoning

1 tablespoon dry mustard

salt and ground black pepper to taste

4 cups light cream

1 cup whole milk

3 (6 ounce) packages grated Parmesan cheese

1 (16 ounce) package cottage cheese

1 (16 ounce) package shredded sharp Cheddar cheese

1 (16 ounce) package shredded mozzarella cheese

Main Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bring a very large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring often until tender yet firm to the bite about 8 minutes.

Step 3

Meanwhile melt butter in another very large pot over low heat. Stir in flour onion powder garlic Italian seasoning mustard salt and pepper until a smooth paste forms. Pour in cream and milk. Add Parmesan cottage Cheddar and mozzarella cheeses. Stir often making sure to scrape the bottom of the pot until cheeses start to melt. Increase heat to medium and cook stirring constantly until sauce is thick and runny.

Step 4

Drain macaroni and divide between two 9x13-inch pans. Pour cheese sauce evenly over the top. Mix until sauce is spread out evenly.

Step 5

Bake in the preheated oven until cheese sauce starts to brown about 45 minutes.

Nutritional Information

Mac and Cheese with Cottage Cheese Recipe

Servings Per Recipe:20

Calories: 619.6

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 41g 13%

Dietary Fiber: 1.9g 8%

Sugars: 2.9g

Fat: 36.6g 56%

Saturated Fat: 22.4g 112%

Cholesterol: 121.2mg 40%

Vitamin A Iu: 1046.5IU 21%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.7mg 1%

Folate: 125.8mcg 31%

Calcium: 704.8mg 71%

Iron: 2.3mg 13%

Magnesium: 53.4mg 19%

Potassium: 285.6mg 8%

Sodium: 801.1mg 32%

Thiamin: 0.5mg 52%

Calories From Fat: 329.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.