Buffalo Chicken Wings I Recipe

Recipesfull introduces to you: Chicken Recipes. (Buffalo Chicken Wings I Recipe). Let your palate fly away on wings of fire - easy, spicy buffalo wings!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 24 wings

Buffalo Chicken Wings I Recipe

Ingredients

1 quart vegetable oil for deep frying

24 chicken wings

tips removed and wings cut in half at joint

4 tablespoons butter

1 tablespoon distilled white vinegar

5 tablespoons hot pepper sauce

salt and pepper to taste

Dinner

Directions

Step 1

Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.

Step 2

Melt the butter in a large skillet. Stir in the vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce the hotter they will be. Serve warm.

Nutritional Information

Buffalo Chicken Wings I Recipe

Servings Per Recipe:8

Calories: 255.7

% Daily Value *

Protein: 10g 20%

Carbohydrates: 0.2g

Sugars: 0.1g

Fat: 23.9g 37%

Saturated Fat: 7.1g 35%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 249.7IU 5%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.5mg 11%

Folate: 1.8mcg 1%

Calcium: 7.9mg 1%

Iron: 0.5mg 3%

Magnesium: 7.6mg 3%

Potassium: 81.9mg 2%

Sodium: 302mg 12%

Calories From Fat: 215.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.