Best Turkey Meatloaf Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Best Turkey Meatloaf Recipe). After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Best Turkey Meatloaf Recipe

Ingredients

1 ½ pounds ground turkey

¾ cup crushed buttery round crackers

½ cup milk

1 small onion

chopped

1 egg

1 ½ teaspoons salt

2 cloves garlic

minced

¼ teaspoon ground black pepper

½ cup ketchup

¼ cup brown sugar

1 tablespoon Worcestershire sauce

Hawaiian-Style Chili

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.

Step 2

Mix ground turkey buttery round cracker crumbs milk onion egg salt garlic and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.

Step 3

Mix ketchup brown sugar and Worcestershire sauce in a separate bowl; set aside.

Step 4

Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Best Turkey Meatloaf Recipe

Servings Per Recipe:8

Calories: 296.3

% Daily Value *

Protein: 19.7g 40%

Carbohydrates: 25.2g 8%

Dietary Fiber: 0.6g 3%

Sugars: 12.7g

Fat: 13.2g 20%

Saturated Fat: 3.2g 16%

Cholesterol: 84.5mg 28%

Vitamin A Iu: 197.7IU 4%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.5mg 6%

Folate: 11.1mcg 3%

Calcium: 64.9mg 7%

Iron: 2.4mg 14%

Magnesium: 22.1mg 8%

Potassium: 296.8mg 8%

Sodium: 880.8mg 35%

Thiamin: 0.1mg 6%

Calories From Fat: 118.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.