Three-Ingredient Baked Chicken Breasts Recipe

Recipesfull introduces to you: Chicken Recipes. (Three-Ingredient Baked Chicken Breasts Recipe). I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Three-Ingredient Baked Chicken Breasts Recipe

Ingredients

¼ cup butter

melted

1 teaspoon salt

4 skinless

boneless chicken breast halves

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.

Step 2

Stir 1/4 cup melted butter and salt together in a bowl.

Step 3

Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated pouring any extra over the chicken.

Step 4

Bake in the preheated oven until no longer pink in the center and the juices run clear about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Three-Ingredient Baked Chicken Breasts Recipe

Servings Per Recipe:4

Calories: 227.1

% Daily Value *

Protein: 23.7g 47%

Fat: 14.2g 22%

Saturated Fat: 8.1g 40%

Cholesterol: 95.1mg 32%

Vitamin A Iu: 370.5IU 7%

Niacin Equivalents: 15mg 116%

Vitamin B6: 0.5mg 29%

Folate: 3.5mcg 1%

Calcium: 15.2mg 2%

Iron: 0.8mg 4%

Magnesium: 22.3mg 8%

Potassium: 198.1mg 6%

Sodium: 719.3mg 29%

Thiamin: 0.1mg 5%

Calories From Fat: 128

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.