Turkey Divan Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Divan Recipe). Great use of leftover Thanksgiving turkey.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 6

Yield: 1 7x12-inch baking dish

Turkey Divan Recipe

Ingredients

2 (10 ounce) packages frozen broccoli spears

¼ cup margarine

6 tablespoons all-purpose flour

salt and ground black pepper to taste

2 cups chicken broth

½ cup heavy whipping cream

3 tablespoons white wine

3 cups cooked turkey breast

sliced

¼ cup shredded Monterey Jack cheese

Turkey Breast Roulade with Apple and Raisin Stuffing

Dinner

Directions

Step 1

Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat cover and simmer until tender 5 to 8 minutes. Drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Melt margarine in a saucepan over medium heat; stir in flour salt and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles about 10 minutes. Add cream and wine; stir until well-combined.

Step 4

Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.

Step 5

Bake the turkey divan in the preheated oven until bubbly about 20 minutes. Broil until the cheese sauce is golden about 5 minutes.

Nutritional Information

Turkey Divan Recipe

Servings Per Recipe:6

Calories: 331.2

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 11.4g 4%

Dietary Fiber: 3.1g 12%

Sugars: 1.6g

Fat: 20.1g 31%

Saturated Fat: 8g 40%

Cholesterol: 84.6mg 28%

Vitamin A Iu: 2615.3IU 52%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.5mg 29%

Vitamin C: 53.5mg 89%

Folate: 84.4mcg 21%

Calcium: 123.2mg 12%

Iron: 2.4mg 14%

Magnesium: 40.7mg 15%

Potassium: 445.8mg 13%

Sodium: 218.5mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 180.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.