Salmon Tango Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon Tango Recipe). This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!

Brief

Prep 15 mins

Cook: 8 mins

Additional: 1hr

Total: 1hr23 mins

Servings: 5

Yield: 5 servings

Salmon Tango Recipe

Ingredients

¼ cup butter

melted

¼ cup brown sugar

1 tablespoon soy sauce

2 tablespoons lemon juice

2 tablespoons white wine

1 ¼ pounds salmon fillets

Miso Maple-Glazed Salmon

Dinner

Directions

Step 1

In a medium glass bowl mix together the melted butter brown sugar soy sauce lemon juice and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.

Step 2

Place salmon fillets in a large resealable plastic bag. Pour in marinade seal and turn to coat salmon. Refrigerate at least 1 hour turning once.

Step 3

Preheat grill for medium-high heat.

Step 4

Lightly oil grill grate. Place salmon on grill and discard marinade. Cook salmon for 3 to 4 minutes per side or until easily flaked with a fork. Baste with reserved sauce while grilling.

Nutritional Information

Salmon Tango Recipe

Servings Per Recipe:5

Calories: 322.9

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 11.7g 4%

Sugars: 10.9g

Fat: 18.9g 29%

Saturated Fat: 7.5g 38%

Cholesterol: 101.5mg 34%

Vitamin A Iu: 470.9IU 9%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.2mg 13%

Vitamin C: 2.8mg 5%

Folate: 6.2mcg 2%

Calcium: 19.6mg 2%

Iron: 0.6mg 4%

Magnesium: 31mg 11%

Potassium: 368.4mg 10%

Sodium: 307.7mg 12%

Thiamin: 0.2mg 20%

Calories From Fat: 170.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.