Smothered Chicken with Spinach, Potatoes, and Mushrooms Recipe

Recipesfull introduces to you: Chicken Recipes. (Smothered Chicken with Spinach, Potatoes, and Mushrooms Recipe). If you are looking for a creamy, cheesy, flavorful recipe - this is it! Comfort food is always welcomed in every home. I think most of you will love this dish!

Brief

Prep 30 mins

Cook: 1hr5 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Smothered Chicken with Spinach, Potatoes, and Mushrooms Recipe

Ingredients

½ cup all-purpose flour

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon paprika

1 tablespoon poultry seasoning

salt and ground black pepper to taste

2 pounds skinless

boneless chicken breasts

cut into thick strips

1 tablespoon olive oil

or as needed

6 small red potatoes

quartered

1 tablespoon butter

or more as needed

1 (8 ounce) package sliced fresh mushrooms

3 green onions

diced

3 cloves garlic

diced

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup low-sodium chicken broth

½ cup sherry wine

1 (8 ounce) package fresh spinach

1 (8 ounce) package shredded mozzarella cheese

½ cup grated Parmesan cheese

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.

Step 2

Combine flour garlic powder onion powder paprika poultry seasoning salt and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.

Step 3

Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender 3 to 5 minutes. Transfer to the baking dish.

Step 4

Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned about 3 minutes. Add soup broth and sherry. Bring to a boil and cook until sauce thickens about 5 minutes. Add spinach and cook until wilted 2 to 3 minutes.

Step 5

Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.

Step 6

Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more.

Nutritional Information

Smothered Chicken with Spinach, Potatoes, and Mushrooms Recipe

Servings Per Recipe:8

Calories: 440.8

% Daily Value *

Protein: 39.1g 78%

Carbohydrates: 37.3g 12%

Dietary Fiber: 4g 16%

Sugars: 3.4g

Fat: 14.6g 23%

Saturated Fat: 6.4g 32%

Cholesterol: 94.3mg 31%

Vitamin A Iu: 3473.3IU 70%

Niacin Equivalents: 21.6mg 166%

Vitamin B6: 0.9mg 55%

Vitamin C: 22mg 37%

Folate: 110.1mcg 28%

Calcium: 351.3mg 35%

Iron: 4.1mg 23%

Magnesium: 92.2mg 33%

Potassium: 1150.5mg 32%

Sodium: 723mg 29%

Thiamin: 0.3mg 26%

Calories From Fat: 131.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.