Stuffed Turkey Meatloaf Recipe

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray (such as Pam®).

Mix turkey bread crumbs onion ketchup egg salt garlic powder and onion powder together in a large bowl.

Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.

Bake in the preheated oven for 35 minutes.

In the meantime mix ketchup Worcestershire Dijon brown sugar and garlic powder for glaze together in a bowl.

Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.