Brined Turkey Recipe

Recipesfull introduces to you: Turkey Recipes. (Brined Turkey Recipe). I love a brined turkey. When you think about cooking any poultry for more than two hours, you definitely want a bird that was packed in a saline solution or brined yourself. Never again will you have a dry turkey. The osmosis will make your bird tender and juicy. This recipe is good for turkeys between 12 and 22 pounds. Roast as desired.

Brief

Prep 20 mins

Additional: 12hrs

Total: 12hrs20 mins

Servings: 16

Yield: 1 turkey

Brined Turkey Recipe

Ingredients

2 quarts water

2 cups kosher salt

1 cup white sugar

2 gallons cold water

3 sprigs fresh rosemary

or more to taste

3 sprigs fresh thyme

or more to taste

1 tablespoon crushed garlic

1 teaspoon ground allspice

1 teaspoon ground black pepper

1 (16 pound) whole turkey

neck and giblets removed

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Dinner

Directions

Step 1

Bring 2 quarts water to a boil in a large pot; stir kosher salt and white sugar into the water to dissolve completely. Remove from heat and let cool somewhat before transferring to a large food-safe container large enough to hold the brine and turkey but small enough to fit in your refrigerator. Pour 2 gallons cold water into the container; add rosemary sprigs thyme sprigs garlic Allspice and black pepper.

Step 2

Gently submerge turkey into the brine; refrigerate for 12 to 36 hours.

Step 3

Remove turkey from the brine and rinse both inside and outside thoroughly. Discard brine.

Nutritional Information

Brined Turkey Recipe

Servings Per Recipe:16

Calories: 730.5

% Daily Value *

Protein: 92g 184%

Carbohydrates: 12.9g 4%

Dietary Fiber: 0.1g

Sugars: 12.5g

Fat: 31.9g 49%

Saturated Fat: 9.3g 47%

Cholesterol: 268.2mg 89%

Vitamin A Iu: 8.5IU

Niacin Equivalents: 33.4mg 257%

Vitamin B6: 1.3mg 84%

Vitamin C: 0.4mg 1%

Folate: 23.1mcg 6%

Calcium: 105.9mg 11%

Iron: 5.9mg 33%

Magnesium: 88.5mg 32%

Potassium: 928.4mg 26%

Sodium: 11626.8mg 465%

Thiamin: 0.2mg 19%

Calories From Fat: 286.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.