Turkey Baby Food Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Baby Food Recipe). Turkey is a great first meat for baby. It's easy to digest and the dark meat is high in much needed iron. Making your own baby food is quite easy, and turkey is no exception! I recommend freezing what you don't use within a day or two, that way you'll have little meals at the ready whenever baby is hungry! Store for up to 1 day in the refrigerator or freeze for later use.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 20 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Turkey Baby Food Recipe

Ingredients

1 turkey drumstick

Turkey and Stuffing Casserole

Dinner

Directions

Step 1

Place turkey drumstick in a saucepan and add just enough water to cover. Cover and bring to a boil over medium heat. Reduce heat and simmer until turkey is no longer pink and cooked all the way to the bone about 40 minutes. Remove from heat and with the lid still on set aside until turkey is cool enough to handle about 20 minutes.

Step 2

Remove turkey from the saucepan reserving the cooking liquid. Remove and discard skin. Pick turkey meat from the bone and place in a food processor or blender.

Step 3

Add cooking liquid to the food processor a few tablespoons at a time and blend until turkey is rather smooth adding more stock as needed. Serve.

Nutritional Information

Turkey Baby Food Recipe

Servings Per Recipe:8

Calories: 54

% Daily Value *

Protein: 9g 18%

Fat: 1.7g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 22.2mg 7%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Folate: 2.9mcg 1%

Calcium: 7.3mg 1%

Iron: 0.8mg 5%

Magnesium: 7.6mg 3%

Potassium: 80mg 2%

Sodium: 25.4mg 1%

Calories From Fat: 15.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.