Healthier Marinated Grilled Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Healthier Marinated Grilled Shrimp Recipe). We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won't need cocktail sauce.

Brief

Prep 15 mins

Cook: 6 mins

Additional: 30 mins

Total: 51 mins

Servings: 6

Yield: 6 servings

Healthier Marinated Grilled Shrimp Recipe

Ingredients

3 cloves garlic

minced

2 tablespoons olive oil

¼ cup tomato sauce

2 tablespoons red wine vinegar

2 tablespoons chopped fresh basil

½ teaspoon salt

¼ teaspoon cayenne pepper

2 pounds fresh shrimp

peeled and deveined

skewers

Lemon-Garlic Shrimp and Grits

Dinner

Directions

Step 1

Stir garlic olive oil tomato sauce and red wine vinegar in a large bowl. Season with basil salt and cayenne pepper. Add shrimp to the bowl and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour stirring once or twice.

Step 2

Preheat grill for medium heat and lightly oil the grate.

Step 3

Thread shrimp onto skewers piercing once near tail and once near head. Discard marinade.

Step 4

Cook shrimp on preheated grill until opaque 2 to 3 minutes per side.

Nutritional Information

Healthier Marinated Grilled Shrimp Recipe

Servings Per Recipe:6

Calories: 206.7

% Daily Value *

Protein: 31g 62%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 7.2g 11%

Saturated Fat: 1.1g 6%

Cholesterol: 230mg 77%

Vitamin A Iu: 385.9IU 8%

Niacin Equivalents: 11.1mg 86%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.4mg 7%

Folate: 6.4mcg 2%

Calcium: 84.6mg 9%

Iron: 3.8mg 21%

Magnesium: 58.7mg 21%

Potassium: 329.3mg 9%

Sodium: 471.7mg 19%

Thiamin: 0.1mg 5%

Calories From Fat: 64.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.